Indianapolis Tenderloin Week Returns June 8–14 with Specials, Prizes and a Celebration of Indiana Pork
INDIANAPOLIS, Ind. — Tenderloin lovers, your week has officially arrived.
Indianapolis Tenderloin Week kicks off June 8 and runs through June 14, inviting consumers to enjoy one of Indiana's most beloved sandwiches while supporting local restaurants across the Indianapolis area.
Throughout the week, participating restaurants will feature special pork tenderloin menu items priced between $10 and $12. Each chef is putting their own unique spin on the iconic Indiana pork tenderloin, giving diners the opportunity to sample a wide variety of flavors and styles during the seven-day celebration.
Presented in partnership with Indiana Pork, the event highlights both Indiana's restaurant community and the state's pork producers, whose dedication helps make pork a staple on menus across the Midwest and beyond.
Participants can join the fun by downloading the Indianapolis Tenderloin Week app, visiting participating restaurants, and checking in while they dine. Those who check in at four participating locations will be entered for a chance to win an impressive prize package, including:
• $300 in restaurant gift cards
• A Royal Gourmet Portable Grill courtesy of Indiana Pork
• A family four-pack of Indiana State Fair tickets along with Indiana Pork Tent coupons
For the most dedicated fans, the competition goes a step further. Diners can compete for the title of Indianapolis' Biggest Tenderloin Lover, with the top participant earning the same prize package and ultimate bragging rights.
Indianapolis Tenderloin Week continues to grow as a popular food event that celebrates Indiana's rich pork heritage while encouraging consumers to discover new restaurants and support local businesses.
Participants can view the full list of restaurants and download the official app by visiting TenderloinWeek.com.
Whether you prefer your tenderloin hand-breaded, grilled, stacked high with toppings, or served in a classic style, Indianapolis Tenderloin Week offers something for every pork fan.