It’s a combination perhaps more iconic than Tom and Jerry, more delicious than peanut butter and jelly, and more impactful than Tommie Frazier and Brook Berringer in the 1994 national championship.
Nebraska native Alexa Carter has created the Midwest duo of a lifetime: the Chili Roll.
The Chili Roll is a one-dish take on Nebraska’s chili and cinnamon roll infatuation.
Crafted with the flaky, buttery dough of the cinnamon roll and filled with perfectly seasoned ground beef, onions, and peppers, the Chili Roll takes Midwest brilliance to a whole new level.
Carter recently joined the crew on Mornings in the Country to explain her creation and share a bite!