The Koralin incorporates front discs to open the soil and Delta-Cut shares to ensure a uniform shallow cut across the full width of the machine. This contour-following hybrid cultivator can be set to work at depths of 1" - 5" depths.

Step into The Granary for a no-holds-barred conversation with farmers as they reveal the wild ride of farming’s evolution. From the “What were we thinking?!” moments of flinging fertilizer like it was going out of style, to today’s tech-filled tractors with massage seats, they’re dishing on every...

Is agriculture ready to pivot from maximizing yields to prioritizing nutrient-rich, health-focused food production? Join Damian in a thought-provoking discussion with Iowa farmer and Ag entrepreneur Kelly Garrett and Ag venture capitalist Carter Williams. Explore the future of farming as surpluse...

Is farming a game of luck or skill? In this lively roundtable, Damian Mason, Matt Miles, Tommy Roach, and Temple Rhodes dive into the ultimate farming showdown: Nature versus Nurture. From unpredictable weather tantrums to the art of coaxing a crop back from the brink of disaster, these seasoned ...

You might not feel so lucky if you find this stubborn weed. Brian and Darren tell you how to tackle the problematic perennial in lawns and fields.

Don't overflow your furrow. Darren explains how the Heftys keep the fert off the seed.

The Heftys help you choose the right corn traits, and the best way to manage residue. Everyone's invited to the free Soybean Workshop. Plus getting one over on clover, and a fert placement two-step that'll save you money.

Which seed will you choose in 2025? Brian and Darren Hefty describe in detail the pros and cons of all the best new corn traits.

Burn it, or turn it? The Hefty brothers explore the science behind residue management.

The Hefty brothers invite you to their free Soybean Workshop near Baltic, SD Wednesday February 5th, 2025.

We grow plants to get our food, but where do plants get their food from? Dinner is served right in the dirt, says Darren Hefty.

If a genie granted you a magic wand, what would you change about your farm? From better soil and cooler nights to being fully irrigated, Damian Mason asks Temple Rhodes, Chad Henderson and Matt Miles from XtremeAg about the tweaks they would make to revolutionize their operations—if only it were ...

The software Matt has been using for years on his farm to keep track of records, write prescriptions, and track costs and landlord splits has been permanently sunsetted with no other software applications out there to fill the void. In order to determine crop expense shares and bill his landlord...

How do bugs survive the cold, what's new in wheat, and what's the correct planting distance for crops? Plus velvetleaf Weed of the Week, and applying micros in Iron Talk.

Golden opportunities await! The Heftys show you the Naturals and innovations that will transform your wheat fields in 2025.

From vexation to victory. Brian and Darren show you how methods have evolved to vanquish this tough annual.

You can row your own way, to maximize your yields. The Heftys share all the science behind finding the optimal spacing in corn and beans.

Every farmer has that one field they’d rather forget—the rocky, swampy, or just plain stubborn "crappy ground." In this lively episode of The Granary, the crew from XtremeAg swaps stories, laughs, and practical tips for turning below-average ground into productive farmland. From spoon-feeding nut...

There's gold in them stalks! Darren Hefty tells us about the value of corn residue and how nothing goes to waste on the farm.

Got questions about new biological products, worries about last year's products still in the soil, or indecision about when to buy this year's products? The Heftys are here for you! Also watch for a viny Weed of the Week, and an Iron Talk about soybean seed handling.

It takes more than rain to know whether this season's product will hurt next season's crop. Brian and Darren share the checklist they use to determine carryover.

Got questions about the growing biologicals market? Brian and Darren have all the answers at their free all-day Naturals Workshop on Tuesday, January 14th, 2025, down at the Hefty Farm in South Dakota.

Don't get tangled up in this annual vine. The Hefty brothers will help you say good night to this nightmare in your corn, soybeans, and wheat.

It's time to make the cow feed! We're chopping our Imiflex forage sorghum and the yields were shocking, y'all. Plus, an unwelcome surprise when it comes to animal health that we've seen before.