Cold, wet start. Hot, dry finish. So what happened in between? Missouri grower Taylor Braungardt evaluated side-by-side soybean plots: untreated, GSP and NewLeaf’s EPA-registered TS601 biofungicide + soybean biostimulant. Even with low disease pressure, differences showed up where it counts: stro...

Welcome back to the farm! Today was a challenging day in our agriculture adventures, as we dealt with an ongoing issues, impacting our combine harvest plans. We faced issues with our heavy machinery, specifically a case ih magnum, which encountered a clogged fuel filter. This required a quick fue...

Sharon Pferschy, from Elburn, IL, never planned to be a farmer—but when searching for a home that welcomed her pet pig, she unexpectedly found her calling. Today, she grows organic garlic and helps others begin their own farming journeys. Alongside her husband, a disabled veteran, they use “Farm ...

Matt gives his opinion of the state of the ag industry and how subsidies are hurting farm profitability long term. The combine has a potentially catastrophic breakdown. The USDA puts out a mid blowing crop estimate and Matt and Kelly discuss its impact.

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See the Dura Products meter endure a grueling test: dragged behind our company van for miles, then immersed in water for 48 hours, and yet it still functions perfectly!

Larry McArthur is a 65 year old peanut farmer from North Florida. He started farming in 1974 with 10 acres of peanuts and since has grown to over 1,500 acres of peanuts and cotton.

They were trying so hard, but they weren’t moving an inch.

Why would a boat of eight, full-muscled men rowing with all their might be going nowhere?

The same two reasons many farmers are putting in a maximum amount of effort without any gain:

1. Poor technique
2. Bad (or no) direction

Watch t...

In this episode of the Root Cause podcast, Kaleb Dinwiddie and Amanda Bell Newcomb speak with Jarrod Sutton, the Managing Director of DIAL Ventures at Purdue University-an organization redefining how to build, validate, and launch new ag-tech ventures. We're talking about the future of food syste...