Food Focus
Do you trust the food you put on the table? Producers are responsible for feeding an increasingly hungry world, and American farmers provide the safest and most abundant food supply in the world. Here’s how they ensure everything all of us eat is safe.
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Sweet Corn vs. Field Corn | Ag PhD
Sweet corn is what you eat, yet most farmers produce #2 yellow corn. Brian and Darren Hefty explain the differences in today's tasty Farm Basics.