Food Focus
Do you trust the food you put on the table? Producers are responsible for feeding an increasingly hungry world, and American farmers provide the safest and most abundant food supply in the world. Here’s how they ensure everything all of us eat is safe.
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Strawberry Muffins! | The Dinner Bell
The magic behind this muffin is the citrus zest. This time I'm using orange zest, but lemon zest or a combination of the two make for mouth-watering muffins. Whether you love raspberries, strawberries, blueberries or blackberries this muffin recipe is sure to please.
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Pizza Night! | The Dinner Bell
Here's an easy pizza recipe with a twist. I use lavash as the base and saute up some spinach and mushrooms for the top. Fast, delicious and dare I say even kinda sorta healthy as far as pizza goes. I hope you enjoy.
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Sweet Corn vs. Field Corn | Ag PhD
Sweet corn is what you eat, yet most farmers produce #2 yellow corn. Brian and Darren Hefty explain the differences in today's tasty Farm Basics.
