How Asparagus Is Grown: A Visit to Seka Hills | Field Trips
New Releases
•
13m
Did you know asparagus can grow several inches in a single day during peak season?
In this episode of Field Trips with Tara, we visit Seka Hills to learn how California asparagus is grown and harvested. From the field to the harvest crew, we'll explore what it takes to produce one of California's most recognizable spring crops.
Along the way, we learn about the diverse agricultural operation owned by the Yocha Dehe Wintun Nation, see asparagus being harvested firsthand, and even taste fresh asparagus straight from the field.
Come along as we discover the people, practices, and hard work behind California agriculture.
🌱 Learn how asparagus grows
🚜 See a real asparagus harvest
🥬 Taste asparagus fresh from the field
☀️ Explore one of California's unique agricultural operations
Subscribe for more episodes exploring the farms, ranches, and people that help feed California and beyond.
Up Next in New Releases
-
May 29, 2026 - Ag Market News | Progr...
Grain prices slide lower this week as crude oil dropped 10%.
Have grain uptrends ended???
MAYBE!!!
See Pro Ag's take on the grain markets in relation to the rest of the world. -
There Goes The R&M Budget... | Griggs...
With it being too cold to plant cotton for now, Matt and Andy get started working on the combine getting it ready for canola and wheat harvest. But it happens to break down before even getting in the shop with what turns out to be a very expensive and unexpected repair...
Check out Rak'd Audio ...
-
Why More Farmers Are Roller Crimping ...
This week on Fridays in the Field, we head to eastern Nebraska to learn about a farming practice that’s gaining attention across the Midwest — roller crimping cover crops.
Nebraska Extension Educator and farmer Aaron Nygren explains how crimping rye cover crops creates a thick mat of residue tha...
