Beth Marcoot and her sister Amy run a 7th-generation dairy farm in Greenville, IL, where Jersey cows graze on pasture and are milked with robotic milkers. Since 2010, they’ve been making award-winning cheese and have expanded into Wagyu/Jersey beef, agritourism, and innovative products like Extreme Ice and Dog-O’s—treats made from cheesemaking whey.
Up Next in Season 5
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Marcellus Sommerville | Friendship Ho...
Marcellus Sommerville, President and CEO of Friendship House in Peoria, is passionate about providing hope to those in need. Growing up with little, he became a father figure to his siblings—an early training ground for his future in service. After a 14-year pro basketball career overseas, he ret...
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John King | Michlig Ag Solutions | A ...
John grew up helping on the family farm and in their retail business, building a strong work ethic. After playing college baseball and earning an MBA, he and his dad Don founded Michlig Ag Solutions in 2024, offering Ground Level Dispatch to deliver real-time market info to farmers.
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Lisa Barry | Tres Rojas Winery | A Sh...
Lisa and Bob turned their dream into reality by opening Tres Rojas Winery in Washington, IL, after years of dedication. They cultivate 11 grape varieties and welcome visitors to their tasting room from May to September. The winery also features a scenic event space, making it a destination for wi...
