Did you know asparagus can grow several inches in a single day during peak season?

In this episode of Field Trips with Tara, we visit Seka Hills to learn how California asparagus is grown and harvested. From the field to the harvest crew, we'll explore what it takes to produce one of California's most recognizable spring crops.

Along the way, we learn about the diverse agricultural operation owned by the Yocha Dehe Wintun Nation, see asparagus being harvested firsthand, and even taste fresh asparagus straight from the field.

Come along as we discover the people, practices, and hard work behind California agriculture.

🌱 Learn how asparagus grows
🚜 See a real asparagus harvest
🥬 Taste asparagus fresh from the field
☀️ Explore one of California's unique agricultural operations

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