Organic food sales growth still outpaces conventional, despite food inflation and even after nearly two decades of “organic” being a thing. Additionally, the margins are better for organic. So, how much longer can “organic” grow organically? How do organic chicken farms operate, is it the same as vertically integrated conventional poultry production? Where does the product end up?
Lorenzo Bared, VP of Strategy for Farmer Focus, the nation’s largest branded organic poultry producer with a business model focusing on independent family farmers.
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