Pork 101: Cuts, Cooking Tips and Flavor Insights | Pork Checkoff
Featured Category
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32m
In this webinar, Neal Hull, director of domestic market development at the National Pork Board, discusses various pork cuts, retail packaging, lean cuts, cooking temperatures, cultural relevance and budget-friendly purchasing tips.
What you’ll gain:
• Confidence in identifying cuts and packages your patients see in-store
• Nutrition insights, including lean options and American Heart Association-certified cuts
• Practical cooking temps and methods for safety, flavor and patient education
• Cultural and budget-sensitive applications to support diverse needs
This content is designed for registered dietitians, physician associates and allied health professionals seeking to expand their knowledge of pork as a versatile, nutrient-rich protein that fits into a variety of eating patterns.
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