Welcome to Pride of Pork, where we celebrate the rich pork industry heritage and the dedicated producers behind it. In this episode, we take you to the heart of the Iowa Eats Food & Drink Festival—a vibrant showcase of local flavors, chefs, and agricultural excellence.

Our journey brings us to the Iowa Pork Producers Association booth, a cornerstone of the festival and a testament to Iowa’s status as the nation’s leading pork-producing state. Here, we meet Amanda, the reigning Iowa Pork Queen, who shares insights into the significance of pork in our state’s culture and cuisine. From engaging with curious children learning about piglets to educating adults on proper pork cooking temperatures, Amanda’s passion highlights the versatility and importance of pork in our daily lives.

Discover the array of pork products on display, from mouthwatering samples to informative recipe booklets designed to inspire your next meal. The Iowa Pork Producers Association’s presence at the festival underscores their commitment to community engagement and culinary education.

The Iowa Eats Festival itself is more than just a food event; it’s a celebration of the collaborative spirit that defines our state. By bringing together producers, chefs, authors, and consumers, the festival fosters a deeper appreciation for local agriculture and the people who make it thrive.

Join us as we explore the flavors, stories, and traditions that make Iowa’s pork industry a source of pride and a staple of our culinary identity. Don’t forget to like, share, and subscribe for more delicious adventures with Pride of Pork.