From Brewery to Burger: How Local Food Comes Full Circle | Field Trips
Field Trips with Tara Beaver Coronado
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15m
Welcome to today’s episode of Field Trips — where one pint of beer kicks off a journey that ends with the ultimate burger. It’s a delicious cycle you’ve got to see to believe!
We’re starting out at Anderson Ranch to meet the cows at the beginning of their journey... but what happens next is something you don't see every day. Aaron from R&W Livestock shows us a surprising way they're finishing cattle, using a special ingredient you might not expect.
And finally, we cap it all off the best way possible: with a juicy local burger and a cold craft beer that ties the whole story together.
Trust me—you’ll never look at a burger (or a pint!) the same way again.
Subscribe and join us for more behind-the-scenes looks at California agriculture!
#FieldTrips #FarmToTable #CaliforniaGrown #SupportLocal
R&W Livestock ► https://www.facebook.com/rw.livestock
Headlands Brewing Co. ► https://www.headlandsbrewing.com/
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