Are You Brave Enough To Experiment on Your Farm? | The Granary | XtremeAg
The Granary
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25m
What happens when you push the boundaries of what’s “normal” on your farm? In this episode of The Granary, Damian Mason sits down with Kelly Garrett, Chad Henderson, and Michigan farmer and agronomist Stephanie Zelinko to explore the highs, lows, and sometimes hilarious outcomes of farm experimentation.
From spending $1,000 an acre on soybeans (spoiler: it didn’t go as planned) to cover cropping corn at V3 and broadcasting wheat with mixed results, these folks have tried it all—and they’re not afraid to share the lessons learned. You’ll hear about ideas that flopped, crops that surprised, and why the biggest risk might be not taking any at all.
If you’ve ever said “that won’t work here,” this episode just might change your mind.
This episode is sponsored by AgroLiquid.
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