Ken Wall left his post as an attorney and moved his two sons back to the Ontario specialty crop farm he was raised on in the 1990s. Since then he’s expanded the enterprise, gotten in the seed business, built a food processing facility, and created a niche manufacturing company. He explains the business of asparagus and describes his diversified Agriculture business. Did you know Germans eat about 3 times as much asparagus as North Americans do? That, along with outlook for the future of horticulture, a peek at labor’s impact on Ag, and more in this awesome episode of The Business of Agriculture podcast!
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