The Food Allergy Surge: What It Means for Agriculture | Damian Mason
Ag Entertainment
•
49m
Food allergies and intolerances now affect over 80 million Americans—with millions more choosing food avoidance based on lifestyle or dietary trends. What does this surge in selective eating mean for agriculture, food production, and consumer behavior? Dylan McDonnell, CEO of Foodini, joins Damian Mason to explore how ingredient awareness, medical diagnoses, and even lawsuits are reshaping what people eat—and how it's grown. Tune in to understand the future of food, labeling, and consumer expectations in an age of dietary selectivity.
The Business of Agriculture Podcast with Damian Mason is Sponsored by:
NewFields Ag | https://newfieldsag.com
Redox Bio-Nutrients | https://www.redoxgrows.com
Harvest Returns | https://www.harvestreturns.com
Up Next in Ag Entertainment
-
Are These the Biggest Mistakes in Far...
In this no-BS episode of The Granary, Damian Mason is joined by Kelly Garrett and Clint Frese to dig into the farming flubs that cost time, money—and sometimes even relationships. From underestimating your true cost of production to not using your own GPS tech for actual on-farm research, the guy...
-
“From Butter to Baby Heifers – A Week...
This week was full of blessings and busyness! We made butter with the kids at school, had a day packed with breeding, milk pick-up, and a little nostalgia looking back at my husband’s childhood treasures.
And just when we thought the week couldn’t get sweeter — our Holstein Crickette gave birth ...
-
From Feed to Fuel: How U.S. Agricultu...
Despite the popular narrative, American agriculture is not feeding the world—nor, increasingly, itself. With 40% of U.S. corn diverted to ethanol production and a persistent $50 billion agricultural trade deficit, systemic inefficiencies are being exposed. Damian Mason is joined by Joe Maxwell of...
