Is glyphosate on the chopping block? In this thought-provoking episode of The Granary, Damian Mason is joined by Temple Rhodes, Chad Henderson, and Galynn Beer from AgroLiquid to tackle the million-acre question: Can you farm without glyphosate?

With political pressure, public concern, and social media buzz ramping up, the guys dive into the practicality, economics, and agronomic impact of farming without the world’s most-used herbicide. From soil health and nutrient tie-ups to weed resistance and regulatory overreach, this episode pulls no punches. They talk about what glyphosate got right, what farmers might’ve overdone, and how they’re adjusting to use it more wisely—or not at all.

Whether you’re team “Let’s ban it” or “Let’s not panic just yet,” this is the real-deal conversation you won’t hear at the coffee shop. So pull up a chair, pour yourself a drink, and let’s dig in.