Farmers get paid by the pound—but should they be paid for what’s inside the pound? In this thought-provoking episode of The Granary, Damian Mason sits down with Temple Rhodes, Kelly Garrett, and Galynn Beer from AgroLiquid to dig into the future of food: nutrient density.

They’re asking the big questions—like why we reward yields over quality, how regenerative practices can change the game, and whether the average consumer even knows what “nutrient-dense” means. From better soil health to more nutritious beef and grains, the guys dive into how farmers could and should be paid based on food quality, not just volume.

With laughs, real-world examples, and a whole lot of dirt-under-the-nails wisdom, this is a must-listen for anyone who eats.

This episode is presented by AgroLiquid.