The number of farming operations in the U.S. has dipped below 2 million for the first time since we became a developed nation. Peak farm — meaning the year we had the most operations — occurred in 1935 when we had 6.8 million farms with a farming population of 32 million. Of a national population...

Will we get a new Farm Bill and if so, what will it look like? Damian Mason asks those questions and plenty more of his guest, Roger Cryan, Chief Economist for the American Farm Bureau Federation. Dr. Cryan and Damian provide a brief history of farm legislation (it dates back to the 1930’s) as we...

Farming isn't a job, it is a life. Everyday is filled with challenges and hardships. It's a combination of skill, planning, know-how and luck to be successful. Even then you better love what you do because as every farmer knows, each year could be your last year farming if the pieces do not fall ...

The International Longshoremen’s Association announced that they had reached an agreement to end their strike on the evening of October 3rd. This episode of The Business of Agriculture was already recorded and set for release on October 7. Given the tenuous state of affairs between the ports, shi...

With Hurricane Francine barreling towards West Tennessee, Matt, Kelly, and Andy race to get as much corn harvested as possible before the rain bands arrive. However, they are slowed down by big yields, and even worse, two breakdowns. Kelly explains the struggles of a grain cart driver.

We have...

With the low commodity prices and below average yields, Matt talks a little about his marketing strategy this year utilizing basis contracts and rolling contracts trying to squeeze some profit out of this corn crop. Matt, Kelly, and Andy get the variety plots harvested and Matt gives the results...

Finally a few good days running! Matt, Kelly, and Andy finally get done with the poor corn crop in Crockett County and get moved to some much better corn in Madison county. Matt talks about his preparations for hurricane Francine that is coming up through the Gulf of Mexico. Andy gets a towawa...

The crew at Griggs Farms just can't get going good on a bad corn harvest. Days 3 and 4 continue to bring a myriad of problems and breakdowns culminating with Matt finding out that they haven't solved their grain buggy issues. Matt thanks his viewers for a tip about improving his cotton picker.
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After a decent first day, Matt Kelly, and Andy start having a myriad of problems with equipment breaking down. But when the grain cart goes down, it could bring corn harvest to a screeching halt. Matt gets burned cutting metal upside down. Andy gets the 4440 stuck.

We have new merchandise! G...

Harvest season is upon us! Two weeks earlier than last year too! Matt, Kelly, and Andy get the equipment to the field to begin harvesting what Matt predicts is a subpar corn crop due to drought this summer. But right off the bat, the combine starts giving them problems.

We have new merchandis...

A new survey from Purdue highlights the awareness and value of regenerative ag with grocery shoppers - let's talk about it. Plus we are officially in the best season of the year on the ranch - calving season!

Sisters Ava and Delyn share their experiences of growing up on their family farm, where they developed a strong work ethic and deep-rooted values. They've always enjoyed welcoming visitors to the farm, and during their college years, they even launched a goat yoga business. Now both married and w...

In 1996, Alex and Annette found their slice of paradise on a 7-acre farm in Leland, IL, where they laid the foundation for their family’s agricultural journey. Passionate about farm life, and fostering a deep connection with the land. They encouraged their daughters, Ava and Delyn, not only to pu...

Explore the rise of corn ethanol in the United States in this insightful episode of The Business of Agriculture. Prior to the Renewable Fuels Standard of 2004, corn ethanol was a niche market. Fast forward to today, and nearly 40% of U.S. corn production is dedicated to ethanol. Join host Damian ...

Join us as we embark on an exciting new adventure at the farm, where we'll explore the beauty of nature, connect with animals, and experience the joys of rural life! From tending to crops to enjoying fresh produce, every moment promises to be filled with learning, laughter, and unforgettable memo...

Hay-Hey - Welcome to The Chronicles of Kayla, where I share my daily life on our first generation Hay and Cattle Farm in Northeast Missouri. Growing up I never would have guessed I would be where I am today; Running tractors, raising kids in a buddy seat, baling tons of hay and sharing that all o...

It's a race against the clock as the XtremeAg farmers work through the night to harvest their crop. Matt Miles benefits from advancements in cotton picking technology. Kevin, Chad and Temple manage breakdowns and potential weather issues that threaten to eat into their year-end profits.

The Xtre...

This is our second year with this variety of forage sorghum and last year we loved its drought tolerance. Drought hasn't been the case this year - which led to some replanting decisions. PLUS I do some more farm showing!

The Business of Agriculture is all about producing food, fuel, and fiber. We’re damn good at it. What we’re not so good at is promoting our products. In a marketplace that’s oversupplied on just about every Agricultural commodity, differentiation, promotion, branding, and marketing are more impor...

Jim and Laura are deeply committed to creating opportunities for individuals with disabilities in their community. In Chillicothe, IL, they’ve founded two impactful non-profits that serve both children and adults with disabilities. The first, Blue Ridge Community Farm, and second Picket Fence Fou...

Jim and Laura have a farm just outside of Chillicothe, IL that serves adults and children with disabilities giving them the chance to experience life on the farm in a unique way.

Kristina, was a small town teacher/dreamer who got into training horses by accident. She became a high performance athlete and travels to compete in "Eventing". Her riding school "Eyes Up Equestrian" is a program that has riding opportunities for all ages in Brimfield, IL.

Brandy from Olive Branch, IL, redefines the image of a modern farmer. Facing the challenges of farming along the river, her resilience was put to the test when the levee break of 2016 forever altered her family's farming operation. In this episode, Brandy opens up about her mother's struggle with...